Seafood Selections in St. Augustine Restaurants

Dishes Like Seafood Strudel and Chilean Sea Bass Hit the Spot

August 21, 2009
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St. Augustine may be known for its Spanish history, but along with it comes cuisine rich in European influence. With a cozy spot along the warm waters of the Gulf Stream, St. Augustine brings in fresh seafood for its fine dining restaurants during all times of year. Eat at the renowned Le Pavillon of St Augustine, or try out one of the many St Augustine seafood restaurants along the coastline. No vacation here, or to Florida for that matter, is complete without eating dinner at one of the great seafood restaurants in St. Augustine.

Le Pavillon - Le Pavillon is a landmark of excellent cuisine in the European style! With a history as far back as the 19th century, Le Pav began as someone’s home, hosting people from all walks of life: gamblers, bicycle dealers, fire chiefs, and many others. It got its true start as a restaurant in 1977, bringing to its dishes its geographically- and culturally-diverse backgrounds to create meals influenced by German, Swiss, and French cuisine. Although famous for their Rack of Lamb, Le Pavillon offers up both surf and turf for your lunch and dinner desires.

Costa Brava - With an inventive dining room and a mix of seafood from many different cultures, this restaurant in St. Augustine offers one of the most diverse menus in the city. Along with a seasonal menu, the head chef offers a six-course menu with wine pairings that changes every week. Enjoy seafood favorites like Chilean Sea Bass, Seafood Strudel, and Sesame Seared Sea Scallops.

Raintree Restaurant - The fine dining in this restaurant is complimented by the charming atmosphere of the beautiful 19th century Victorian house it was modified from. Enjoy the summer sun with some succulent seafood like Cajun Bronzed Yellowfin Tuna and Flame Broiled Jumbo Shrimp.

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St. Augustine, Ponte Vedra & The Beaches