The Community Table: A Farm-to-Table Dinner Under the Stars

Overview

Gather with friends and neighbors for a memorable farm-to-table dinner beneath the stars during the Hastings Fall Harvest Festival. One long table will stretch down the center of Main Street in downtown Hastings, bringing 100 guests together for an evening of seasonal flavors and community. The evening begins at 5:30 p.m. with signature cocktails and passed hors d’oeuvres, followed by a thoughtfully prepared seasonal dinner. Chef Sherry Stoppelbein of Luvin Oven Catering and Chef Vicki Villadoniga-Skillman of Orange Blossom Catering St. Augustine will create the meal using ingredients sourced from local farms and partners. Tickets are $125 per person. Seating is limited and advance reservations are required. N. Main St., Hastings. www.hastingsfl.org/event/hastings-community-table