Thanksgiving Buffet at Vernon’s Restaurant

Overview

This Thanksgiving, Vernon's Restaurant invites guests to leave the cooking behind and gather with family and friends for a holiday buffet of seasonal favorites prepared by its culinary team, served from noon-3:30 p.m. 1000 TPC Blvd., Ponte Vedra Beach. www.opentable.com/vernons-restaurant

To Start: New England clam chowder, mushroom bisque, vegetable crudité shooters, salad bar, and a chilled shellfish display.
Main Event: Stuffed flounder, fennel-crusted local catch, bourbon-glazed pork belly, and baked macaroni and cheese.
Sides: Mashed potatoes, maple-glazed carrots, and sweet potato casserole.
Desserts: Pumpkin pie, bourbon pecan pie, and dark chocolate cherry bread pudding.

Pricing: $92 adults | $35 children under 12 (plus tax and gratuity)

Reservations are required.