Elevating Ramen to a different level! Lotus is the creative obsession of Chef Barry Honan and has a style that is described as Modern Japanese integrated with French techniques.
It’s a journey through the creative mind of a storyteller-chef, with each plate being a delightful surprise of flavors, textures, and visual composition rooted in a sense of constant evolution.
Utilizing an appreciation for simplicity and beauty, Lotus showcases the seasonal bounty from local farms and exquisite product direct from Japan. Lotus is a reservation only dining experience. To reserve online, https://www.lotusnoodlebar.com/