If you're a real foodie, you'll go to the ends of the earth for a taste of authentic, local dishes. But you don't have to. Because you can explore all kinds of international cuisine right here on Florida's Historic Coast.

We're talking world-renowned dishes prepared by world-class chefs. With access to the freshest local-caught seafood and surrounded by farms supplying bountiful seasonal produce, chefs on Florida's Historic Coast are inspired to create and elevate the best of world cuisine right here.

PicturedLotus Noodle Bar

Chef Barry Honan is obsessed with modern Japanese cuisine and infuses French techniques to create unique flavors and textures in every dish at The Lotus Noodle Bar. You'll be tempted to just stare at the artfully composed dishes, but we urge you to take a picture and indulge yourself. From sashimi to spicy duck and complex noodle dishes, your palate will be both surprised and thrilled.

PicturedLa Nouvelle Bistro

At La Nouvelle Bistro, Chef Michael Lugo transports diners to a quaint Paris street in the heart of the historic district. From the baguettes to the bouillabaisse and duck confit, this is Nouveau French cuisine at its finest.

A rack of lamb on a white plate with a blue flower garnish

PicturedLa Cocina at the Cellar Upstairs

La Cocina at The Cellar Upstairs is located above the San Sebastian Winery and overlooks the river and downtown St. Augustine. Here, Chef Norberto Jamarillo enthralls diners with international specialties ranging from shrimp and salmon ceviche to succulent escargot. Spanish octopus and Argentinian red shrimp are favorites you'll rarely find on many menus. Be sure to visit the rooftop for live music and a dazzling view of the city at sunset.

PicturedAsadoLife

It's the grilling life at Asado Life. By that we mean an authentic Argentinian live fire grilling. Here, Chef Matt Brown and his asadors create magic over an open flame. Everything from appetizers to entrees, even cheeses and vegetables, is roasted over an open flame for a one-of-a-kind culinary experience. And it's all served in a relaxing and scenic location on the San Sebastian River. Bring friends and family, gather around the fire and enjoy one of the most unique dining experiences you'll have anywhere in the world.

PicturedColumbia Restaurant

Columbia Restaurant is an iconic landmark known for its traditional Cuban and Spanish dishes that have won hearts and awards for over 100 years. A favorite spot in St. Augustine, people come from all over to enjoy authentic dishes from gazpacho and tapas to their classic lechon asado.

PicturedPaladar Cuban Eatery

At Paladar Cuban Eatery it all starts with the most amazing cafe con leche. From there, it just gets better and better, with fresh made empanadas, croquetas and cubanos. Dinners revolve around the traditional rice and black beans accompanied with succulent roasted lechon or bistec, or camarones, and a variety of authentic sides such as yucca, maduros or tostones. Dine in or take out, you will discover there's a Little Havana in St. Augustine as well.

PicturedLlama Restaurant

But wait, there’s more! Step into Llama Restaurant and you’re walking into a truly immersive dining experience. Chef Marcel Vizcarra meticulously crafts each beautiful dish to tell the story of his homeland, Peru. You can taste it every morsel of ceviche, arroz con mariscos and roasted rack of lamb. An intimate setting, Llama is a warm hug that welcomes all to Peru.

PicturedLittle Ms Ha

Little Miss Ha serves fresh, authentic Vietnamese dishes inspired by family recipes. Start off with bao buns or delicate spring rolls and work your way up to an aromatic pho, curry noodle or shaking beef dish. The dishes are traditional, but the atmosphere is decidedly modern and elegant.

No matter what corner of the world you come from or want to visit, you’ll find the restaurants on Florida’s Historic Coast are always welcoming and brimming with international flavors.

International Dining on Florida’s Historic Coast

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