Our farm-to-fork fresh Italian Grille specializes in Italian fare that uses the freshest ingredients in the region. All of our dishes are hand crafted and made from "scratch." We keep all our presentations leading edge, yet we remain family friendly. From flat breads to pasta bowls, to fresh local fish and hydroponically grown produce at our farm just one mile from our resort, we create exceptional cuisine. Join us in our dining room, on our incredible new outdoor patio La Terrazza, or in The Bar at Villagio. Groups up to 30 can be accommodated.