Patagonian Asado

St. Augustine
March 12, 2017 at 6:00pm - 8:30pm
115 La Quinta Pl.
St. Augustine, FL 32084

What You Need To Know

This is a Rype & Readi Farm-to-Fork Downtown Farm Feast featuring Chef Matt Brown of Collage/Black Fly, Owner Nick Carrera of Urban Asado and Chef Gordon Misner of Rype & Readi preparing inspired dishes of traditional Patagonian Asados/Fuegons. The event is from 6-8:30 p.m. at Rype & Readi Downtown Farm Market. Tickets range from $60-$45.


Full List of Dates

SundayMarch 12, 2017 at 6:00pm - 8:30pm