Farm-to-Fork Chef Series: Captain's Catch

St. Augustine
150 Riberia St., Unit C
St. Augustine, FL 32084

What You Need To Know

"This special Historic Coast Culture’s first Farm-to-Fork Dinner features Chef Michael Lugo of Michael’s Tasting Room and Chef Matt Brown of Collage and Blackfly. These two top local chefs will collaborate on a fisherman’s catch menu, complete with a multi-course meal, spirits from the St. Augustine Distillery, wine, local produce from St. Johns County farms and special desserts. The co-star of the dinner is Experience Grilling® with amazing wood fire Urban Asado® Grills. Tickets are $125 per person. Reservations are required. The dinner is from 6-9 p.m. at Urban Asado. 150 Riberia St., Unit C, St. Augustine 904-808-7330"


Full List of Dates

FridayNovember 2, 2018 at 6:00pm - 9:00pm