LOCATION: St. Augustine Distillery

Chef Bob's Sunday Supper, Hosted by St. Augustine Distillery

image, Sunday Supper Caviar
  • 112 Riberia Street
  • St. Augustine, FL 32084
  • Contact: Chef Bob Aungst
  • Phone: 919-605-6033
  • Admission: $4.99 – $250
  • Time: 6:00 PM to 9:00 PM
November 10, 2019

Cocktails & Caviar:

Join us as part of a live audience for the second Chef Bob's Sunday Supper in St. Augustine Distillery's Museum & Theatre! Guests will enjoy three culinary demos with Chef Bob's tips, tricks and pointers on selecting and serving caviar, oysters and fresh truffles (subterranean mushrooms), while sipping on cocktail pairings by St. Augustine Distillery. The evening culminates in a full Russian-themed Sunday Supper and more handcrafted St. Augustine Distillery cocktails.