Inspired by the historical period of the early 20th century, our idea is to reintroduce our guests to a time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable. We are focused on the art and craft of mixing exceptional local ingredients in precise measurements to create perfect and unique flavor profiles. Fresh, house-pressed juices and a wide assortment of bitters and specially developed syrups, result in stunning cocktails. Attention is paid to the smallest of details with three different kinds of ice, including a nod to the building's original use as an Ice Plant, with a 300-pound block of ice and custom cubes. The farm to table restaurant and bar is open for lunch and dinner. Serving grass-fed beef and burgers, local seafood, with vegetarian options and daily specials.