Columbia Restaurant - Historic St. Augustine
St. Augustine
98 St. George St., St. Augustine, FL 32084
Social Media Contacts:
Local Phone: 904-824-3341
Toll-free: 800-227-1905
Fax: 904-824-1361
Family owned for over 107 years, Columbia has earned acclaim for Old World charm and award-winning Spanish/Cuban cuisine and wine. Enjoy century-old family recipes in our Mediterranean-style dining rooms, filled with hundreds of hand-painted tiles and Spanish-syle fountains. We are a sister to Tampa's Columbia, Florida's oldest restaurant, founded in 1905. Lunch & dinner served daily. Children's menu available. Open year 'round, including all holidays. Reservations accepted.
Top Amenities
Audio/Visual Equipment Rental
Gift Shop
Open Year-Round
Teambuilding
Wedding/Reception Venue
ADA Compliant
Wheelchair-friendly
Dinner
Lunch
Full Bar
Property Features
Cuban
Seafood
Steak
Historical Dining
Casual Dining
Handicapped Parking
Bus Parking
Parking
Dates closed: N/A
Distance from Public Transportation: N/A
Hours: Mon. - Thurs. 11 a.m. - 9 p.m.; Fri. - Sat 11 a.m. - 10 p.m.; Sun. noon - 9 p.m.
St Johns VCB Member
American Express
Cash
Discover
MasterCard
Visa
Children's Menu
Group Menu Available
High chairs available
Individual Checks
Private Dining Room
Private Room Capacity: 200
Wine/Beer
Menu Item 1: Chicken and Yellow Rice - One-quarter chicken, baked with yellow rice, green peppers, onions and tomatoes, with green peas and pimento garnish.
Menu Item 2: Paella a la Valencia - Prepared in a traditional paella pan, with clams, mussels, shrimp, scallops, calamari, pork and chicken combined with yellow rice, olive oil, onions, green peppers, tomatoes and garlic, splashed with white wine.
Menu Item 3: Snapper Alicante - Snapper baked in a casserole with sliced Spanish onions, green peppers, a rich gravy, olive oil and sauterne wine, topped with almonds. Served with yellow rice and garnished with eggplant and Shrimp Supreme.
Menu Item 4: Shrimp Supreme - Six jumbo shrimp wrapped in bacon, marinated and fried. Served with vegetables, yellow rice or potatoes.
Menu Item 5: Filet Mignon Columbia - Broiled tender center cut filet mignon wrapped with bacon, served in a light tomato sauce, with ham, mushrooms, onions, green peppers and a touch of garlic. Served with yellow rice or potatoes.
Menu Item 6: 1905 Salad - Crisp lettuce with Julienne of ham, Swiss cheese, tomato, olives, grated Romano cheese and the Columbia's famous garlic dressing of garlic, oregano, wine vinegar and Spanish olive oil.
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