High chairs available
Private Dining Room
Private Room Capacity: 200
Menu Item 1: Chicken and Yellow Rice - One-quarter chicken, baked with yellow rice, green peppers, onions and tomatoes, with green peas and pimento garnish.
Menu Item 2: Paella a la Valencia - Prepared in a traditional paella pan, with clams, mussels, shrimp, scallops, calamari, pork and chicken combined with yellow rice, olive oil, onions, green peppers, tomatoes and garlic, splashed with white wine.
Menu Item 3: Snapper Alicante - Snapper baked in a casserole with sliced Spanish onions, green peppers, a rich gravy, olive oil and sauterne wine, topped with almonds. Served with yellow rice and garnished with eggplant and Shrimp Supreme.
Menu Item 4: Shrimp Supreme - Six jumbo shrimp wrapped in bacon, marinated and fried. Served with vegetables, yellow rice or potatoes.
Menu Item 5: Filet Mignon Columbia - Broiled tender center cut filet mignon wrapped with bacon, served in a light tomato sauce, with ham, mushrooms, onions, green peppers and a touch of garlic. Served with yellow rice or potatoes.
Menu Item 6: Columbia’s Original “1905” Salad® - Crisp lettuce with Julienne of ham, Swiss cheese, tomato, olives, grated Romano cheese and the Columbia's famous garlic dressing of garlic, oregano, wine vinegar and Spanish olive oil.