American Food Fads - Gilded Age to Today, A VIP Dinner with Francine Segan

St. Augustine
December 13, 2017
75 King St.
St. Augustine, FL 32084

What You Need To Know

Explore the food and social etiquette of each decade at this dinner at the Lightner Museum historic pool area. Learn about flapper pudding from the 1920s, pineapple upside down cake from the 1930s, cocktail parties from the 1950s, BBQs from the 1970s and new gourmet awareness from the 1980s and much more. Francine Segan, one of America's foremost experts on Italian cuisine, author and TV personality, is the evening's host. Visit the website for additional information. 


Full List of Dates

WednesdayDecember 13, 2017
  • Amenities
    • Gift Shop
Short Event Display
December 13, 2017